Member Spotlights

Local Stories. Real People. Proudly New Brunswick.

 

Welcome to our Member Spotlights! A space where we celebrate the heart, craft and creativity behind New Brunswick’s food and beverage entrepreneurs. Each story shines a light on the people, places and processes that bring local flavour to life. Whether you’re drawn to family-run farms, artisan processing, or innovative new brands, these spotlights are your invitation to peek behind the scenes and discover what drives this community.

 

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  • Member Spotlights
Château Scoudouc is a cherished local business that exemplifies the spirit and tradition of New Brunswick's culinary heritage.
  • Member Spotlights
Beyond their well-loved products, Crosby’s is committed to supporting local businesses and helping to foster a vibrant community and economy in New Brunswick.
  • Member Spotlights
For Erica and Nick Dunn, this is only the beginning. Their dream is to continue sharing their passion for great-tasting, handcrafted barbecue sauce while building a supportive community for other local food producers.
  • Member Spotlights
A nut-free restaurant with Indigenous roots located in Fredericton, New Brunswick, is so much more than a simple dessert shop.
  • Member Spotlights
Johnny Appleseed Orchard is more than just a U-Pick farm; it celebrates heritage, community, and the beauty of keeping things simple. Each visit is a chance to connect with nature, enjoy fresh apples, and be part of a story that has lasted decades.
  • Member Spotlights
McGraw Seafood, a First Nations-owned seafood processing company in Tracadie-Sheila, NB, has a remarkable story of resilience, growth, and community collaboration. Founded in 1973, the company specializes in processing Canadian snow crab, known for its sweet, delicate flavour and tender meat.
  • Member Spotlights
Named for its regional identity, NOASKA blends “Northwest” and a nod to the Madawaska region. The brand is rooted in place, perseverance, and purpose.
  • Member Spotlights
Sum Good's commitment to quality ingredients and local sourcing is not just about creating a product but about leading a movement towards healthier, more sustainable hydration solutions.